Tue, 23 July 2019
On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think.
Direct download: Episode_97__Adaptive_Multi-Paddock_Grazing_with_Paige_Stanley__Jason_Rowntree.mp3
Category:general -- posted at: 8:19am EDT