Tue, 15 March 2022
Brandon Howley of Happy Hollow Ranch is back on the podcast to chat with my co-host, James Connolly about life on a working ranch and raising grass-fed, grass-finished cows. Brandon talks about transitioning during COVID, combating misinformation, and going through the recent ice storm in Texas.
Episode resources and transcript are available at www.sustainabledish.com
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.
A big thanks to Microbiome Plus+ for sponsoring the podcast. As many of you know, I'm celiac and have very sensitive guts. And I recently tried their pro and prebiotic combo and have consistently felt amazing since taking it. I now highly recommend it to my nutrition clients who need probiotic support. And there's also some pretty solid scientific papers showing how Microbiome Plus can help with Vitamin D absorption and for improving cholesterol levels. So if you're looking for a new probiotic, give it a try for yourself. You can visit sustainable dish.com/biome and use code DIANA for 15% off sitewide.
Direct download: Episode_186_Brandon_Howley.mp3
Category:general -- posted at: 4:00am EDT