Tue, 12 July 2022
Meet Jake Muise, co-founder of Maui Nui Venison. The Maui Nui mission is “to help balance Axis deer populations for the good of our environment, communities, and food system. “
In short, Jake and his team are using this invasive species to create a nutrient-dense food source for the people of Hawaii.
All of Maui Nui’s products are delicious and packed with high-quality nutrients. Plus, the USDA oversees the entire process and inspects each animal before approving it as safe for human consumption.
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.
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Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.
Episode resources and transcripts are available at www.sustainabledish.com