Tue, 5 May 2020
The regenerative agriculture movement advocates for new ways to raise crops and livestock but what about the supply chain? In this episode of Sustainable Dish, we chat with Sam Garwin, a regenerative food business consultant whose role in the food system reaches far beyond consulting.
Take a listen to learn more about Garwin’s personal journey from vegetarianism and software sales to her life now as a meat-eater and butcher, working with big food companies, and a little daydreaming about what our ideal regenerative food system would look like.
Direct download: Episode_108_-_Sam_Garwin_-_5.5.20.mp3
Category:general -- posted at: 11:25am EDT