Sustainable Dish Podcast

On today's episode of the podcast, my co-host, James Connelly, chats with Emilia Leese and Eva Charalambides, authors of the book Think Like a Vegan: What everyone can learn from vegan ethics.

They discuss a range of topics including how veganism has evolved, the ethics of a healthy food system, reconnecting with our food producers, and the nuance and intricacies of supporting food sovereignty and peoples' rights to healthy, just, and sustainable food.

Learn more about their book project here.