Tue, 6 April 2021
In today's episode of the podcast, I chat with my good friend and colleague, Drew Ramsey, MD. We discuss the most important parts of his latest book, Eat to Beat Depression and Anxiety, and how we can use nutritional psychiatry to help combat our current mental health crisis. Drew Ramsey, MD, is a psychiatrist, author, and farmer. He is a clear voice in the mental health conversation and one of psychiatry’s leading proponents of using nutritional interventions. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons. We chat about mental well-being and in the context of the pandemic and overall life. “We’ve all had our mental health challenged in a way that really hasn’t happened to many of us before,” he says, “from losing employment to the profound grief so many families are experiencing to the loss of our social structures and our ability to maintain our connections.” But nutrition is an oft-forgotten medicine in our toolkits and we dive into the foods and nutrients that we can include in our diets to help us eat our way to better brain, and therefore better mental, health. Be sure to check out this episode and his latest book right away. To get to know him and his practice, follow Drew on Instagram, Facebook, and his website where you can read his articles and take his courses. This episode brought to you by DrinkLMNT who has an exclusive deal for my listeners. Visit this page to learn how you can get a sampler pack for only $5. It's also brought to you by my favorite fish company, Sitka Salmon Shares. Learn more about it in the show or visit their website here and enter the code SustainableDish25 for $25 off. |