Sustainable Dish Podcast

On this week's episode of the podcast, my co-host, James Connelly, chats with Bryan Charles of Ketoned Bodies, the nation's first Keto Meal Delivery Company and the only Regenerative Agricultural Meal Delivery company in the country.


Bryan became interested in nutrition as a result of his mother’s battle with Parkinson’s Disease. He believed that food was the cause, and he knew that food would be the cure. His quest for the optimal diet led him to work on a Master’s in Applied Clinical Nutrition. He's also working towards being a Savory Institute Accredited Field Professional.


They take a deep dive into the current food system, why our disconnection with our food is at the root of many of our problems, and how food that is grown in a manner that regenerates the planet will regenerate humanity.


Enjoy this wide-ranging conversation between James and Bryan and learn how we can work together to create a healthier life and planet.


Learn more about Bryan and Ketoned Bodies on his website, and be sure to follow them on FacebookInstagram, Twitter, and Pinterest.


This episode brought to you by DrinkLMNT who has an exclusive deal for my listeners. Visit this page to learn how you can get a sampler pack for only $5. It's also brought to you by my favorite fish company, Sitka Salmon Shares. Learn more about it in the show or visit their website here and enter the code SustainableDish25 for $25 off a premium share.

Direct download: Episode_143_Brian_Charles_-_Ketoned_Bodies.mp3
Category:general -- posted at: 10:53am EST