Today we are replaying my conversation with Dr. Allen Williams, a rancher and soil health consultant. Dr. Williams explains the connection between soil health and livestock and debunks myths around regenerative agriculture. 

This episode was originally recorded in 2018 but the topics are still relevant today.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.

Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order. 

Episode resources and transcripts are available at www.sustainabledish.com

For this episode, I am sharing my interview with Dr. Tony Hampton on his podcast, Protecting Your N.E.S.T.

Dr. Hampton and I discuss regenerative farming versus monocropping and correct the narrative around the impact of livestock on climate change, plus how a high protein diet can improve health.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.

Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order. 

Episode resources and transcripts are available at www.sustainabledish.com

Meet Jake Muise, co-founder of Maui Nui Venison. The Maui Nui mission is “to help balance Axis deer populations for the good of our environment, communities, and food system. “

In short, Jake and his team are using this invasive species to create a nutrient-dense food source for the people of Hawaii.

All of Maui Nui’s products are delicious and packed with high-quality nutrients. Plus, the USDA oversees the entire process and inspects each animal before approving it as safe for human consumption.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.

Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order. 

Episode resources and transcripts are available at www.sustainabledish.com

My last episode with Frank Mitloehner, PhD was so popular I wanted to have him back on the show to give us an update on what’s going on in the world of beef. Frank is a professor in the Department of Animal Science at UC Davis and is the director of the CLEAR Center.

This episode is short but it is packed with information. 

Episode resources and transcripts are available at www.sustainabledish.com

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.