Sustainable Dish Podcast

On this “recycled” episode, I am joined by Lierre Keith, author of The Vegetarian Myth: Food, Justice, and Sustainability. Lierre shares her story about becoming vegan, the struggles to “do it right,” and her eventual health downfalls as a result.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to to support my work.

Today’s podcast is sponsored by Alec’s Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus, they are Certified Humane. Check it out by going to and use code DIANA for 20% off your order. 

Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit and get your tickets today before they sell out.

Episode resources and transcripts are available at

Direct download: Episode_206_Lierre_Keith.mp3
Category:general -- posted at: 3:00am EDT