Tara Vander Dussen is a 5th generation dairy farmer and proud dairy advocate. Tara began sharing her story after realizing the many misconceptions people had about farmers and farming. 

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30. 

Episode resources and transcripts are available at www.sustainabledish.com.

After her own health crisis, registered dietitian Michelle Hurn quit clinical practice and turned her focus to getting meat and other animal-based foods to people in need. Michelle’s new venture, The Protein Project, works directly with food pantries to help them get high-quality food like meat, cheese, and eggs.

Check out their first fundraiser to get holiday turkeys to patrons of food pantries! 

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar! 

LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try. 

Episode resources and transcripts are available at www.sustainabledish.com.

Some of the best companies are started by people that create a product to solve their own problems. That’s exactly what happened to Serenity and Joe Carr, founders of Serenity Kids, a company that specializes in nutrient-dense baby and toddler food that’s convenient for parents.

Want your kids to try Serenity Kids? Use code DIANA15 for 15% off your order.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30. 

Episode resources and transcripts are available at www.sustainabledish.com.

Pasturebird started as a 50-bird backyard operation and has grown into one of the world’s largest pasture-raised chicken farms. Paul Greive was first on the show years ago when Pasturebird was just beginning its growth. Now, he is back on the show to share what’s been going on at the farm.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar! 

LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try. 

Episode resources and transcripts are available at www.sustainabledish.com.

Belinda Fettke is back on the show, and this time she is chatting with my co-host, James Connolly.

Belinda Fettke is the wife of Dr. Gary Fettke, an orthopedic surgeon in Tasmania that was under investigation by the Medical Board of Tasmania for giving nutritional advice to his patients. Belinda started her research journey with a simple goal: clear her husband’s name. Little did she know that her research would lead her to uncover the overwhelming influence of the religious ideology shaping our “plant-based” dietary guidelines, food policy, and medical education. 

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30. 

Episode resources and transcripts are available at www.sustainabledish.com.