Dr. Pablo Manzano is an ecologist and researcher with a focus on rangelands. In his new paper, Comparison Greenhouse Gas Emissions from Animals in Wildlife and Livestock Dominated Savannahs, Dr. Manzano concludes that well-managed livestock serves the same ecological niche as wild grazing animals.

Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 244: Dr. Pablo Manzano

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

I am currently traveling for GFJA to Australia, so I wanted to feature a previous episode with my favorite Aussie health influencer, Dr. Pran Yoganathan

Dr. Pran Yoganathan is a gastroenterologist based in Sidney, Australia. As the director of The Centre for Gastrointestinal Health, he takes a unique approach to achieve health for his patients.

In our conversation, we get into how healthcare has become disease management, the elitist nature of plant-based diets, the corporatization of food, and much more.

Episode resources and transcript are available at www.sustainabledish.com

You can also watch this episode on YouTube: Episode 243: Dr. Pran Yoganathan

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

During the month of April, we are focusing on “Healthy Skin from the Inside Out,” and I love having experts on who specialize in topics that are different from my own.

Jennifer Fugo is a clinical nutritionist that specializes in treating the most challenging skin issues, and she’s here to dispel some of the common myths about fixing your skin. Spoiler - animal-based foods are not toxic or inflammatory!

This episode is a great resource for anyone who has been struggling with chronic skin problems and can’t seem to find a solution.

And be sure to check out Jennifer’s course: Skin Rash Rebuild. Use Code REGENRISING at checkout for $50 off.

Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 242: Jennifer Fugo

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

Trisha Rayner is the Chief Development and External Affairs Officer of the Freestore Foodbank in Cincinnati, Ohio. 

Trisha and I met during my latest campaign for Global Food Justice Alliance. NFL player Markus Bailey and I teamed up to provide food-insecure kids in the Cincinnati area with healthy, protein-packed meat sticks. 

The Freestore Foodbank is the largest emergency food and services provider to children and families in Greater Cincinnati, Northern Kentucky, and Southeast Indiana. With a network of 540 community partner agencies, Freestore Foodbank provides 37.7 million meals each year.

If you are curious about getting involved with your local food pantry or want to learn more about how food banks serve communities in need, this is a must-listen conversation.

 Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 241: Trisha Rayner

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.