On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.

On this episode of the Sustainable Dish Podcast I speak to Jason Jones of Vital Farms about the egg industry in the United States. Jason and I discuss egg classification and how Vital Farms is working to shape the industry and encourage producers to raise chickens on pasture.

On this episode, I spoke with Nikita Zimov, a scientist living in Siberia trying to use bison and other ruminant animals to help fight climate change.

On this episode of the Sustainable Dish Podcast I speak to Lily Nichols, author of Real Food for Pregnancy.