On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.

Learn more about him in my film, Sacred Cow.

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.

On this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen's Beef Association. We break down the components of  life cycle assessments for cattle, and the impact on water, land use, and methane emissions.

On this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.

On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think. 

On this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet.

On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.

On this episode of the Sustainable Dish podcast I talk to Andrew Smith about his book A Critique of the Moral Defense of Vegetarianism.

On this episode of the Sustainable Dish Podcast, I speak with Mikhaila Peterson. We discuss Mikhaila's journey into remission from severe arthritis, chronic fatigue, depression and a plethora of other symptoms from changing how she eats.

On this epiosde of the Sustainable Dish Podcast I speak to Dr. Georgia Ede, a nutrtional psychiatrist. Dr. Ede studies the powerful scientific connection between food and brain health.

On this episode of the Sustainable Dish Podcast, I speak with Jonathan Bailor author of the new book,  The Setpoint Diet.

On this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers, and regenerators.

On this episode of the Sustainable Dish Podcast, I speak with Marty Kendall again about nutrient density and the Nutrient Optimiser Challenge. I followed Marty’s program in January and I learned how to maximize my diet for optimal health.

On this episode of the Sustainable Dish Podcast, I speak with Gabe Brown of Brown’s Ranch and author of Dirt to Soil: One Family’s Journey into Regenerative Agriculture.

On this episode of the Sustainable Dish Podcast, I speak with Dr. Mark Cucuzuella about removing soda at hospitals, low carb on low income and, plant-based nutrition education at medical schools.

On this episode of the Sustainable Dish Podcast, I speak with John Kempf about robotics in agriculture, universal basic income and a new food economy.

On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania,  ideology and diet, the anti-meat curriculum taught in medical school.

On this episode of the Sustainable Dish Podcast, I speak with Frédéric Leroy, a French microbiologist and anthropologist who studies meat and society.

On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.

On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.