Tue, 19 October 2021
In a world where we are increasingly removed from our food, hunting is a way for us to connect with what we are eating. Meet Danielle Prewett, founder of Wild + Whole, Wild Foods contributing editor for MeatEater, and proud hunter. In 2014 Danielle and her husband pledged to only cook meat that they hunt and fish themselves, allowing her the privilege of having a deeper connection with her food.
In my conversation with Danielle we discuss:
-Danielle’s story of how she got into wild game and her first experience with eating mindfully
-The way she eats and the privilege of hunting that may not be accessible to everyone
-The inaccurate stereotypes of hunters
-The responsibility of killing an animal is on you
-How hunters are conservationists
-The overpopulation of deer and how hunting is a solution
-Danielle’s best hunting experience
-How to get started hunting
-The misconception of a natural death
Nature is Metal (@natureismetal)
Connect with [Guest]:
Website: Wild + Whole
LinkedIn: Danielle Prewett
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers, Lauren Manning, and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.
This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.
It's also sponsored by Paleovalley, my go-to, grab-and-go source for products that prioritize nutrient density in an industry that prioritizes everything else. Their epic lineup of products includes Organic Supergreens, 100% Grass-Fed Beef Sticks, Grass-Fed Organ Complex, 100% Grass-Fed Bone Broth Protein, and low-sugar snack bars. Visit their website here and enter the code SUSTAINABLEDISH for 15% off your first order.